Join us to close the month-long campaign at OMM’s Thrive Brunch on May 23rd at 11am EST. This event is Our Minds Matter’s Spring fundraising event, which will celebrate OMM students on a year of wins against the stigma around mental health. Come early for a fun and simple virtual cooking session where we will make a sublime Kuku dish with award-winning chef, Chris Morgan, at 10am EST.
The brunch celebration will include special break-out sessions where attendees can engage with student leaders, an awards ceremony and some other fun surprises. Join us in witnessing these amazing students bloom into their next adventure. You won’t want to miss it, get a ticket today!
high school students / school staff sponsors: register for free at bit.ly/clubthrivebrunch
other guests: register at bit.ly/thrivebrunch
Ingredients needed for virtual cooking class:
- Olive oil (6 tbsp)
- Yellow onions (2 medium)
- Eggs (7)
- Spinach (4 cups)
- Spring onions (1/2 cup)
- Fresh parsley (1 cup)
- Fresh cilantro (1 cup)
- Rice flour (1 tbsp)
- Baking powder (1 tsp)
- Advieh / Persian spice mix (1 tsp)
- Kosher salt (1 tbsp)
- Ground black pepper (1 tsp)
- Turmeric (1/2 tsp)
- Garlic (6 cloves)